Category Honey Health & Nutrition

Honey is food first and medicine a distant second, and these articles keep that order. A few claims hold up: a spoonful eases a cough in children over one, with some trials rating it alongside over-the-counter syrups; medical-grade honey is a regulated wound dressing used in clinics; and honey must never be given to a baby under twelve months because of infant botulism. Much of the rest, from allergy relief to cholesterol, rests on small studies that are weaker than the claims built on them.

Honey is sugar with character. It is a little sweeter than table sugar and holds water, so baking with it means using less, cutting other liquid, lowering the oven slightly and adding a pinch of baking soda against its acidity. That sugar content is also why the pregnancy, diabetes and blood pressure pieces come down to portion size rather than any special property.

Other articles answer the questions beekeepers hear at markets: whether honey is vegan, whether raw differs meaningfully from pasteurized for a healthy adult, whether honey goes bad (crystallizing is not spoilage), and how to spot adulterated honey, since the water-glass and flame tests seen online do not work.

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